What you’ll need:
- Medium Pot or Pitcher
- Small Strainer
- Measuring Teaspoon (provided in Karak blend package)
Ingredients:
- Karak Tea Blend
- Hot Water
- Sugar
- Evaporated Milk
2 Cup Recipe:
Step 1: Add 4 teaspoons of Karak blend in a pot with 2 ½ tablespoons of sugar (measuring teaspoon provided in the package).
Step 2: Add 2 cups of hot water and boil the mixture for 6-7 minutes (boiling for longer increases tea strength).
Step 3: After boiling the tea mixture. Add 2 ounces (1/4 cup) of evaporated milk, boil, and then simmer for 4-5 minutes.
Step 4: Let the tea rest for a minute, then strain and serve.
3 Cups Recipe:
Step 1: Add 6 teaspoons of Karak blend in a pot with 4 tablespoons of sugar (measuring teaspoon provided in the package).
Step 2: Add 3 cups of hot water and boil the mixture for 6-7 minutes (boiling for longer increases tea strength).
Step 3: After boiling the tea mixture. Add 3 ounces of evaporated milk, boil, and then simmer for 4-5 minutes.
Step 4: Let the tea rest for a minute, then strain and serve.
4 Cups Recipe:
Step 1: Add 8 teaspoons of Karak blend in a pot with 5 tablespoons of sugar (measuring teaspoon provided in the package).
Step 2: Add 4 cups of hot water and boil the mixture for 6-7 minutes (boiling for longer increases tea strength).
Step 3: After boiling the tea mixture. Add 4 ounces (1/2 cup) of evaporated milk, boil, and then simmer for 4-5 minutes.
Step 4: Let the tea rest for a minute, then strain and serve.
6 Cups Recipe:
Step 1: Add 12 teaspoons of Karak blend in a pot with 7 ½ tablespoons of sugar (measuring teaspoon provided in the package).
Step 2: Add 6 cups of hot water and boil the mixture for 6-7 minutes (boiling for longer increases tea strength).
Step 3: After boiling the tea mixture. Add 6 ounces (3/4 cup) of evaporated milk, boil, and then simmer for 4-5 minutes.
Step 4: Let the tea rest for a minute, then strain and serve.